27 episodes in the catalogue. Explore the stories and air dates, then choose an episode to open FRAME’s player.
Air date: 2011-06-01 · 25 min
Adam Richman heads to New Haven, CT, to taste the original hamburger, a signature Clams Casino Pie and to help Man v. Food Nation member Ric Best take on the Caseus Cheese Truck Challenge
Open episode 1 ↗Air date: 2011-06-01 · 25 min
Adam Richman heads to Tampa, FL, for an authentic Cuban sandwich, some signature alligator ribs and to help Jerry "Nasty" Sags defeat a platter of 10 flaming-hot Davy Jones wings.
Open episode 2 ↗Air date: 2011-06-08 · 25 min
Adam Richman is in Nashville for a fiery inferno of hot-fried chicken, mouthwatering pancakes, and to guide the LoCash Cowboys through a 72-oz steak challenge at Roosters Texas Style BBQ and Steakhouse.
Open episode 3 ↗Air date: 2011-06-15 · 25 min
Adam Richman is in Tulsa, OK, to try their biggest and most delicious burger and to guide a brave fireman through the flames of the Incinerator Spicy Pizza Challenge at Joe Momma's.
Open episode 4 ↗Air date: 2011-06-22 · 25 min
Adam visits Albuquerque, NM, for a taste of green-chili cheeseburgers and the world's biggest sopapilla. Then Adam coaches some hungry MvF Nation warriors against the legendary beef burrito known as Travis on a Silver Platter.
Open episode 5 ↗Air date: 2011-06-29 · 25 min
Adam Richman is in beautiful Mobile, Alabama to guide former record holder "Big" Joe Evans through the Wintzell's Oyster House Challenge to regain his crown by eating more than 422 oysters in one hour's time.
Open episode 6 ↗Air date: 2011-07-06 · 25 min
Adam heads south to the Florida Keys, where he takes a petit 5-feet-tall sorority member under his wing to compete against Florida's own in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance.
Open episode 7 ↗Air date: 2011-07-13 · 25 min
Adam's culinary crusade takes him on a road trip along the beautiful Gulf Coast. He tries legendary baby back ribs and the fresh flavors of a seafood platter. He then coaches local musician AJ Fratto to try and conquer the Muffaletta Sandwich Challenge.
Open episode 8 ↗Air date: 2011-07-20 · 25 min
Adam visits Portsmouth, New Hampshire for a taste of some historical hot dogs, an outrageously loaded omelet and then to guide Man V. Food Nation member Paul "Chappy" Chapman through the Slapshot Challenge at JP's Eatery.
Open episode 9 ↗Air date: 2011-07-27 · 25 min
Adam visits Louisville, home of the Kentucky Derby, to back MVF Nation member "Burrito Joe" as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge.
Open episode 10 ↗Air date: 2011-08-03 · 25 min
Adam is in Milwaukee to sample some of the city's finest meats. Then he meets a behemoth of an eater to help him devour a huge burger, fries, and six blazing-hot wings in less than 23 minutes.
Open episode 11 ↗Air date: 2011-08-10 · 25 min
Adam visits Providence, RI for a unique grilled pizza and for the infamous Triple Murder Burger. Adam's journey concludes with him coaching a rugby player through 15 fully-loaded hot wieners in 45 minutes.
Open episode 12 ↗Air date: 2011-08-17 · 25 min
Adam Richman is in Dallas, Texas to try a variety of authentic German sausages, some Texas-style brisket, and to guide the hungry member of Man V. Food Nation, Pete MacGillis, through the Super Pho Challenge at Sprouts SpringRoll & Pho.
Open episode 13 ↗Air date: 2011-08-24 · 25 min
Adam takes a road trip down Route 66, and his palatable pit stops include mouthwatering steak and frozen custard. Adam's trip ends in Tulsa, OK to lead a former Navy officer in his mission to eat 23 puffy tacos in 90 minutes.
Open episode 14 ↗Air date: 2011-09-07 · 25 min
Adam Richman is in Harlem, New York for some colossal sized soul food, a monster helping of Mofongo, and to guide the Harlem Globetrotters through the Squealer challenge at Rack & Soul.
Open episode 15 ↗Air date: 2011-09-14 · 25 min
Adam journeys the scenic Pacific Coast Highway, where he tastes fresh seafood and mouthwatering tacos. His trip ends in San Luis Obispo to educate local teacher Naader Reda in defeating the Brahma Bull Challenge.
Open episode 16 ↗Air date: 2011-09-28 · 25 min
Adam journeys to Tampa, NY and LA to find the country's best food trucks. He samples tacos and waffles before ending his trip in LA to help "Big Dawg" take on the White Rabbit Burrito Challenge.
Open episode 17 ↗Air date: 2011-10-05 · 25 min
Adam is in St. Paul, MN sampling authentic Neapolitan pizza and a baked potato topped with every BBQ side. Finally, Adam coaches the youthful Jon Wolf to eat 2 spicy Juicy Lucy's and 2-lbs. of fries in 45 minutes.
Open episode 18 ↗Air date: 2011-10-12 · 25 min
Adam visits Cincinnati, OH to taste some extraordinary grilled cheese sandwiches and the famous Cincinnati chili over pasta. Finally, he helps guide a baseball coach in a 5-lbs. reuben sandwich food challenge.
Open episode 19 ↗Air date: 2011-10-19 · 25 min
Adam is at the Watkins Glen International, near Rochester, NY, to root on NASCAR driver Joey Logano, both on the track and in a food challenge. During his trip, Adam samples a steak sandwich and plate with everything on it.
Open episode 20 ↗Air date: 2011-10-26 · 25 min
Adam is in Omaha, NE, to try the finest cuts from the cattle country, including a massive cold cut sandwich to a whisky-soaked steak. Then, Adam coaches a local DJ through 8 lbs. of pork and corn in the Pig Wing Challenge.
Open episode 21 ↗Air date: 2011-11-02 · 25 min
Adam is at the NFL's opening game in Green Bay, WI, to showcase the city's best game day eats, including butter burgers, brats & cheese curds. He coaches Packers fans through a 93-ounce burger called the Gravedigger Challenge.
Open episode 22 ↗Air date: 2011-11-09 · 25 min
Adam is in Savannah, GA to taste peach glazed BBQ chicken and a locally caught shrimp and crab legs boil. Finally, Adam guides two twin brothers in the Voodoo Juice Challenge: five minutes to eat a blazing hot pull pork sandwich
Open episode 23 ↗Air date: 2011-11-16 · 25 min
From the original Thanksgiving dinner to an Amish spread, Adam explores the nation for the best places to dig into hearty helpings of family style feasts.
Open episode 24 ↗Air date: 2011-11-30 · 25 min
Adam is on the island of Oahu for some Hawaiian-style hot dogs and spicy and scampi-flavored shrimp. His trip concludes when he coaches a native Hawaiian mother in the massive 5 lb. Moose Omelet Challenge.
Open episode 25 ↗Air date: 2011-11-09 · 25 min
Adam is in Charlotte, NC, to taste of a four-tier cheeseburger and glistening fried chicken. Then, he coaches a college freshman in taking down the Big Eats challenge: 25 pulled pork sliders and fries adding up to five pounds.
Open episode 26 ↗Air date: 2012-04-11 · 25 min
Adam is in Jackson, MS, for a true taste of home-style Southern cooking: from fall off the bone BBQ, to a comfort food buffet. He also coaches a vegetarian through a three-patty hamburger and fries called the Whammy Challenge.
Open episode 27 ↗