10 episodes in the catalogue. Explore the stories and air dates, then choose an episode to open FRAME’s player.
Air date: 2017-08-07 · 30 min
Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.
Open episode 1 ↗Air date: 2017-08-07 · 30 min
Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.
Open episode 2 ↗Air date: 2017-08-14 · 30 min
Casey Webb heads to Charleston, SC, for some epic low country eats. He takes on the Belt Buster Challenge in which he must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes.
Open episode 3 ↗Air date: 2017-08-14 · 30 min
Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.
Open episode 4 ↗Air date: 2017-08-21 · 30 min
Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge in which a roll of the dice chooses twelve insanely topped hot dogs that he must eat in under 30 minutes.
Open episode 5 ↗Air date: 2017-08-21 · 30 min
Casey Webb two-steps down to Houston, Texas, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers.
Open episode 6 ↗Air date: 2017-08-28 · 30 min
Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.
Open episode 7 ↗Air date: 2017-08-28 · 30 min
Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.
Open episode 8 ↗Air date: 2017-09-04 · 30 min
Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.
Open episode 9 ↗Air date: 2017-09-11 · 30 min
Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.
Open episode 10 ↗