1. Meatballs You Wish Your Grandma Made
Air date: 2017-11-30 · 25 min
Matty eases the new chefs in with a "Little Dog" Italian classic, Spaghetti & Meatballs with crisp Caesar salad and cheesy garlic bread.
Open episode 1 ↗It's Suppertime!
Season 1.
24 episodes in the catalogue. Explore the stories and air dates, then choose an episode to open FRAME’s player.
2. Oh, Banh Mi! It's a Vietnamese Sandwich
Air date: 2017-12-07 · 25 min
Inspired by his Vietnam adventures with mentor, Master Rang, Matty leads us through making the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan & crab fried rice.
Open episode 2 ↗3. Middle Eastern Kofta-esque Chicken
Air date: 2017-12-14 · 25 min
Don't be a chicken. Cook some chicken. Matty reveals the surreal steps to Chicken Kofta, with Hummus, Baba Ganoush & pickled turnips. Your cooking will undergo a metamorphosis.
Open episode 3 ↗4. Pork So Good, You Might Actually Die
Air date: 2017-12-21 · 25 min
It's Suppertime!'s first "Big Dog" challenge. You got what it takes to master crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes & spicy bomba sauce?
Open episode 4 ↗5. Cod Chow'da, The Ultimate Winter Fuel
Air date: 2017-12-28 · 30 min
Big or little, all dogs love chowing down on Matty's chow'da. His East Coast cod chowder is so full of flavour, so rich with love, it'll give your winter coat a nice shiny sheen.
Open episode 5 ↗6. Be a Pricey-Steak Fajita Cowpoke
Air date: 2018-01-04 · 30 min
Don't get ambushed by cheap fajita nights ever again! Matty hands you the reins to this regal Tex Mex classic with a tomahawk steak, grilled Mexican corn & all the fixin's!
Open episode 6 ↗7. Oysters, Mussels & Clams, OH MY
Air date: 2018-01-09 · 30 min
Matty's mad for molluscs as he leads us through oysters rockefeller, clams in white wine sauce & mussels in tomato sauce. Don't be selfish with that shellfish, dog!
Open episode 7 ↗8. Ooey-gooey Eggplant Parmesan
Air date: 2018-01-16 · 30 min
Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.
Open episode 8 ↗9. Finger Lickin' Butter Chicken
Air date: 2018-01-23 · 30 min
Matty's Butter Chicken is so rich, creamy and spicy it's fit for a Raja. Add in some veggie pakoras, and everyone will think that you've traveled the world twice over.
Open episode 9 ↗10. Polaroid Perfect Glazed Ham
Air date: 2018-01-30 · 30 min
Get nostalgic with Matty as he serves up the timeless classics still found at church potlucks and parade sidewalks across America. Glazed Ham, Scalloped Potatoes & Ambrosia salad!
Open episode 10 ↗11. The Ultimate "Get You Laid" Meal
Air date: 2018-02-06 · 30 min
Yo dog, you wanna bury that bone? Follow kitchen Casanova Matty as he seduces you with his ultimate "Get You Laid" surf 'n' turf meal with potato crostini and chocolate volcano cake.
Open episode 11 ↗12. Meal of (Those Who Watch) Champions
Air date: 2018-02-13 · 30 min
It's game day. Be an all-star of big league flavour with Matty's killer Buffalo Wings, Chili Dogs, Queso Dip and Nachos! It's a touchdown, grand slam and hat trick all at once!
Open episode 12 ↗13. Corned Beef on My Mind
Air date: 2018-04-24 · 30 min
A Jewish Deli in your own home! Matty shows you how to brine your own juicy corned beef, fry crispy latkes and make mouth-watering matzo ball soup.
Open episode 13 ↗14. Smokin' Jerk Chicken
Air date: 2018-05-01 · 30 min
Things heat up as Matty takes on Caribbean cuisine, preparing BBQ Jerk Chicken, mashed plantains and creamy coleslaw.
Open episode 14 ↗15. Ribs, for Your Pleasure
Air date: 2018-05-08 · 30 min
You don't need a 5-million ton smoker to make fall-off-the-bone ribs, you just need an oven! With sides of slaw and potato salad, this rib dinner will have you moaning for more!
Open episode 15 ↗16. Holy Schnitzel!
Air date: 2018-05-15 · 30 min
For a schnitzel that's the schiznit, watch Matty as he preps pork schnitzel, with a sumptous spatzle and braised red cabbage.
Open episode 16 ↗17. I Scream for Lamb Tagine
Air date: 2018-05-22 · 30 min
Follow Matty as he guides you on a fragrant and delicious trip through the flavours of Morocco, with a sumptous lamb tagine, butter basted cauliflower and roasted carrots.
Open episode 17 ↗18. Winner Winner, Chicken Dinner!
Air date: 2018-05-29 · 30 min
Don't be a turkey, try Matty's Oven Roasted Chicken. It's perfect for all occasions, from celebrating your cousin getting out of the clink to hitting 1,000 followers on the gram.
Open episode 18 ↗19. I Dream of Bolognese
Air date: 2018-06-05 · 30 min
Follow Matty as he shows you how to make fresh pappardelle from scratch and a beefy bolognese sauce inspired by Matty's dreams of Italy.
Open episode 19 ↗20. Can You Say, Cassoulet?
Air date: 2018-06-12 · 30 min
Cassoulet is the crown jewel of classic French cooking. Follow along as Matty combines rich duck confit, toulouse sausages, braised lamb and white beans. Mon Dieu!
Open episode 20 ↗21. Pizza Party!
Air date: 2018-06-19 · 30 min
We're having a pizza party! Matty walks you through how to make the perfect sheet pizza with mozzarella sticks & a kitchen sink salad. Get ready for those no-crust middle slices!
Open episode 21 ↗22. Everybody Loves Ramen
Air date: 2018-06-26 · 30 min
Ramen is on the menu as Matty cooks this classic Japanese soup with a side of crispy chicken karaage.
Open episode 22 ↗23. Southern Shrimp Smorgasbord
Air date: 2018-06-26 · 30 min
Let Matty take your passion for shrimp to new heights with this three-way of gastronomic pleasure: Shrimp Po Boy, Shrimp ‘n Grits and Shrimp Louie.
Open episode 23 ↗24. Meatloaf Town
Air date: 2018-06-26 · 30 min
Matty takes you on a tour of Meatloaf Town! With sides of luscious creamed corn and silky mashed potatoes, this meal makes for a perfect family TV dinner.
Open episode 24 ↗