Food Truck Face Off

Four food truck dreamers pitch their concepts to a panel of judges who select two teams to fight it out on the streets of Miami. On their first Sell Day, one team struggles to stay cool under the pressure and truck issues.

Host Jesse Palmer hits the streets of Austin, Texas, with two teams of food truck wannabes who duke it out for their very own food truck.

Four teams with food truck concepts pitch their ideas to a panel of judges who deem two worthy enough to test their fare on the streets of Miami. Teams face a steep learning curve filled with missing flavor and chaotic service.

From the streets of LA, Jesse Palmer unleashes a two day culinary battle between food truck hopefuls. Day one finds one team in fights with customers and the judges, while the other learns that dreams don't always deliver.

The judges have a tough choice deciding which two teams of food truck wannabes should fight it out in Miami, FL. Host Jesse Palmer takes the teams through their paces over the two sell days, with manic driving and panic prep.

Jesse Palmer's in LA to see which food truck dreamers have what it takes to win their own customized truck for one year. In day one, the newbies learn a love of cooking is not enough to get through the hazards of running a truck.

Jesse Palmer puts two teams of food truck hopefuls through their paces in the historic Distillery District in Toronto, Canada, on Sell Day One, where one team is reduced to tears while another is too cocky for their own good.

LA is treated to a food truck showdown as two culinary teams compete to win their own food truck for one year. Jesse Palmer has competitors chaotically hustle through rookie mistakes and fryer hazards for their first lunch sell.

Two teams lucky enough to make it past the judges test their concepts on the streets of Austin, Texas, where they quickly learn that running a food truck is not as easy as it looks. But by day two, things go into overdrive.

In Toronto, Canada, host Jesse Palmer has two intense Sell Days in store for two lucky teams vying for the keys to their very own food truck for a year. Humiliation and missteps await the teams in an overwhelming first day.

Two culinary teams are put through the paces when they compete to outsell each other over two grueling days. While rookie mistakes dominate their first day, they have to double down on day two in Hamilton, Ontario, Canada.

In iconic Niagara Falls, two teams of food truck wannabes face hazardous rookie mistakes on their first day, burning food and leaving hungry tourists waiting. The learning curve is steep for day two.

Two food truck owner hopefuls duke it out for the prize of winning their own food truck. When Jesse Palmer blows the horn on the first day on gorgeous Toronto Island, Canada, the customers are hungry, but are the teams ready?