Anthony Bourdain: No Reservations

Anthony Bourdain takes us back to his favorite places in Asia. In this volume, he explores the Philippines, Malaysia, Thailand and Japan. He tastes everything from goat to cockles and encounters one animal he won't eat... monkeys!

Anthony Bourdain begins his outer Miami exploration in the vibrant Creole enclave of Little Haiti. He heads to the vast subtropical preserves of the Everglades. In South Beach, he visits a dive bar, Club Deuce and Loco Taqueria.

Anthony Bourdain is on a mission to obtain personal enlightenment, and his travels bring him to Peru, a land of ancient culture, rich cuisine, and vibrant people.

Tony visits a duck farm and processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.

Anthony Bourdain is off to investigate Sweden, 'a land of contrasts'. He is hoping to dispel the myths of tall blonds, Swedish meatballs, and ABBA.

Tony and Andy, a native, dine on roasted pig in Cayay, attend a posh party at a hacienda, search for a chupacabra in the jungle, meet boxing champion Miguel Cotto, and travel to Ponce to take in the Festival of the Virgin Mary.

Anthony Bourdain's Japanese adventure begins in Osaka at an underground bar devoted to the hardcore fans of the local baseball team, the Hanshin Tigers. Then he goes to the Kiso Valley for some relaxation.

Tony visits Texas border towns and Piedras Negras, Mexico.

India is a land of color, aroma, kind people, and delicious cuisine. Anthony heads off to the more desolate region of Rajasthan in the northwest corner of the continent.

Over the years, Tony Bourdain has fallen in love with India. The culture, the cuisine, the communities - it's all delicious and enchanting.

Nari, an employee at Tony's office, has been bothering him to do a show on her native Korea. Tony gives in to the pressure and next thing you know, they're in Seoul and the adventure begins.

Bourdain is undertaking a culinary journey of epic proportions. He is traveling to Indonesia to experience the delicious cuisine and the beautiful culture.

Tony goes to Spain and visits Chef Ferran Adria of el Bulli.