

On the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants.
Metadata: TVmaze · CC BY-SA
60mOn the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In the series premiere, the competitors must create a brand new burger for Chili's.
60mOn the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors are challenged to create a new breakfast dish for Denny's.
60mOn the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors are challenged to create a brand new pizza for California Pizza Kitchen.
60mOn the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors are challenged to create a decadent new dessert for Planet Hollywood.
60mOn the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors must impress Chef Emeril Lagasse by creating a new seafood dish for Emeril's Restaurant.
60mOn the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors are challenged to create an all-new Asian dish for The Cheesecake Factory.
60mOn the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors must impress the Red Rocker himself, Sammy Hagar, and create a brand new Mexican dish for both of his restaurants: Cabo Wabo Cantina and Sammy's Beach Bar & Grill. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
60mOn the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants. In this episode, the competitors are challenged to create an all-new steak sandwich for Outback Steakhouse.
60mIn this episode, the competitors are challenged to create an all-new pasta dish for Buca di Beppo.
60mIn the season finale, the competitors are challenged to create a brand new dish for Dickey's Barbecue Pit.


Catalogue: TVmaze · CC BY-SA.
Use Watch now to explore the playback servers available for this title. If a server is unavailable, choose another in the player. Availability, subtitles and controls vary by server.
Your place is saved when a connected player reports progress. Sign in to sync supported viewing progress and your watchlist across devices.
On the Menu is the first cooking competition show ever to give viewers the chance to taste the winning dish after every episode. Each week a group of passionate home cooks are challenged to create a new signature dish for well-known national restaurants.
Ty Pennington, Emeril Lagasse.
The catalogue lists an episode length of 60 minutes; individual episodes may vary.
The listed premiere date is 3 October 2014.
More series with genres in common.