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TELEVISION
Martha Bakes
Martha Bakes fulfills Martha's Stewart's long-time dream of creating a visual teaching course that features the best of the best in home baking. Based on her many years of experimenting, teaching and research, this Baking 101 destination delivers a thoughtfully edited collection of Martha's personal favorites, from savories to sweets. It also demystifies everything from how to make the perfect cheesecake without a crack to how to create the ultimate devil's food cake. What distinguishes the series is that each installment, covering themes from pound cake to pate brisee, will begin with a recipe's basic foundation and will explore how the addition of certain ingredients or the use of a new technique will result in not one, but multiple dishes.
Metadata: TVmaze · CC BY-SAEvery chapter of the story.
30m1. Fruit Curds
30 minPreparing fruit curd for a lemon tart with brown butter cookie crust; cupcakes filled with passion fruit curd; raspberry curd for a genoise.
30m2. Homemade Doughnuts
30 minPreparing raspberry-filled doughnuts; apple fritters; beignet, a sugar-coated doughnut from New Orleans.
30m3. Chocolate Ganache
30 minDark chocolate filling for an almond-based tart shell; chocolate ganache frosting for a devil's food cake; milk chocolate pudding cupcakes.
30m4. Sponge Cake
30 minRaspberry whipped cream jelly roll; multitiered caramel buttercream cake; making ladyfingers for tiramisu ice cream cake.
30m5. Frangipane
30 minIncorporating frangipane into bostock and a classic English bakewell tart; apricot tart made with hazelnut frangipane; pecan-frangipane coffee cake.
30m6. White Bread
30 minBasic Japanese-style white bread loaf; cinnamon raisin swirl bread; jalapeno-cheddar rolls
30m7. Never Enough Cookies
30 minGiant fruit and nut kitchen sink cookies; vanilla sugar cookie sorbet sandwiches; maple-pecan shortbread squares; double chocolate sandwich cookies.
30m8. Pizza Dough
30 minMake-ahead dough; creating crust for spinach and cheese pizza; sausage and pepper calzone; skillet pizza with wild mushrooms.
30m9. One-Bowl Desserts
30 minBrown-butter coconut cashew blondies; skilled baked plum cake; single-serving size brownie sundaes; Scottish oatcakes.
30m10. Layered Yeast Dough
30 minKouign-amann; sugar and spiced cinnamon-sugar knots; snails.
30m11. Pastry Cream
30 minA cherry tart with cherry-spiked pastry cream; coffee pastry cream-filled cream puffs with chocolate glaze; and kremowka, a Polish dessert of cream mousseline sandwiched between golden brown puff pastry.
30m12. French Meringue
30 minEpisode details are provided by the original metadata source.
30m13. Press-in Crusts
30 minCheesecake with apricot finish; chocolate cream tart; Atlantic Beach tart.
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