

Martha Bakes fulfills Martha's Stewart's long-time dream of creating a visual teaching course that features the best of the best in home baking. Based on her many years of experimenting, teaching and research, this Baking 101 destination delivers a thoughtfully edited collection of Martha's personal favorites, from savories to sweets. It also demystifies everything from how to make the perfect cheesecake without a crack to how to create the ultimate devil's food cake. What distinguishes the series is that each installment, covering themes from pound cake to pate brisee, will begin with a recipe's basic foundation and will explore how the addition of certain ingredients or the use of a new technique will result in not one, but multiple dishes.
Metadata: TVmaze · CC BY-SA
30mMilk chocolate pistachio tart; flourless Roberta heart cake.
30mApricot bowties; cheese-filled Danish; brown sugar cinnamon Danish.
30mEpisode details are provided by the original metadata source.
30mThree easy to prepare layer cakes -- a sprinkle cake, hedgehog cake with meringue spikes and a coconut-covered heart cake.
30mEpisode details are provided by the original metadata source.
30mEpisode details are provided by the original metadata source.
30mNapoleon; ice cream sandwiches; coffee cream pie; milk chocolate ganache-filled cappuccino-chocolate bites.
30mFour desserts feature the antioxidant-rich green tea.
30mSouffle with passion fruit; mango upside-down cake; biscuit-topped raspberry-rhubarb cobblers.
30mEpisode details are provided by the original metadata source.
30mEpisode details are provided by the original metadata source.
30mEpisode details are provided by the original metadata source.
30mEpisode details are provided by the original metadata source.

Catalogue: TVmaze · CC BY-SA.
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Martha Bakes fulfills Martha's Stewart's long-time dream of creating a visual teaching course that features the best of the best in home baking. Based on her many years of experimenting, teaching and research, this Baking 101 destination delivers a thoughtfully edited collection of Martha's personal favorites, from savories to sweets. It also demystifies everything from how to make the perfect cheesecake without a crack to how to create the ultimate devil's food cake. What distinguishes the series is that each installment, covering themes from pound cake to pate brisee, will begin with a recipe's basic foundation and will explore how the addition of certain ingredients or the use of a new technique will result in not one, but multiple dishes.
Martha Stewart.
The catalogue lists an episode length of 30 minutes; individual episodes may vary.
The listed premiere date is 31 January 2011.