

Martha Bakes fulfills Martha's Stewart's long-time dream of creating a visual teaching course that features the best of the best in home baking. Based on her many years of experimenting, teaching and research, this Baking 101 destination delivers a thoughtfully edited collection of Martha's personal favorites, from savories to sweets. It also demystifies everything from how to make the perfect cheesecake without a crack to how to create the ultimate devil's food cake. What distinguishes the series is that each installment, covering themes from pound cake to pate brisee, will begin with a recipe's basic foundation and will explore how the addition of certain ingredients or the use of a new technique will result in not one, but multiple dishes.
Metadata: TVmaze · CC BY-SA
30mOrange chiffon cake; Shaker lemon pie; lime squares with pistachio graham cracker crust; upside-down cake made with three kinds of citrus
30mEpisode details are provided by the original metadata source.
30mPumpkin pecan pie; cheesecake swirled with pumpkin; pumpkin bread; deep dish pumpkin pie.
30mTraditional linzertorte; oatmeal cookies with a peanut butter filling; walnut cake; pecan tart.
30mSix-layer chocolate cake filled with salted caramel; dulce de leche; pound cake with caramel glaze; chocolate-caramel bar cookies.
30mEpisode details are provided by the original metadata source.
30mRuffled milk pie; Moroccan meat pie; baklava; spanakopita.
30mEpisode details are provided by the original metadata source.
30mBanana cream pie; coconut cake; spoon bread; pecan tassies.
30mEpisode details are provided by the original metadata source.
30mEpisode details are provided by the original metadata source.
30mEpisode details are provided by the original metadata source.
30mEpisode details are provided by the original metadata source.

Catalogue: TVmaze · CC BY-SA.
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Martha Bakes fulfills Martha's Stewart's long-time dream of creating a visual teaching course that features the best of the best in home baking. Based on her many years of experimenting, teaching and research, this Baking 101 destination delivers a thoughtfully edited collection of Martha's personal favorites, from savories to sweets. It also demystifies everything from how to make the perfect cheesecake without a crack to how to create the ultimate devil's food cake. What distinguishes the series is that each installment, covering themes from pound cake to pate brisee, will begin with a recipe's basic foundation and will explore how the addition of certain ingredients or the use of a new technique will result in not one, but multiple dishes.
Martha Stewart.
The catalogue lists an episode length of 30 minutes; individual episodes may vary.
The listed premiere date is 31 January 2011.